Salmon Endive boats
- Nadia Kawash
- Salad
Ingredients
- 1 salmon fillet
- 1/2 stalk celery, diced
- 1/2 green apple, diced
- 1 tsp capers
- 1 tbsp hemp
- 2 tbsp parsley, chopped
- 1 tbsp olive oil, extra for garnish
- Salt and pepper to taste
- 4-6 Endive leaves
Preparation:
- Place the fish on a try and drizzle with olive oil, salt and pepper.
- Bake in the oven until cooked
- Mix all the above ingredients together.
- Add the salmon and mix again.
- Serve in the endive leaves and drizzle extra olive oil and black pepper if needed.
