Roasted Tomato Soup

Roasted Tomato Soup

Ingredients:

  • 12 medium tomatoes
  • 2 small garlic crushed
  • 1 large onion- chopped into 4
  • ¼ cup extra virgin olive oil or as desired
  • 3 sprigs of thyme or ½ tsp dried oregano
  • 1 tbsp sugar (optional) kills the acidity if too acidic.
  • ½ bunch basil+ more for garnish
  • 4 ½ cups chicken / vegetable stock
  • Salt and pepper
  • Sundried tomato for garnish

Preparations:

  1. Preheat oven 450 F or 200 C
  2. Arrange the tomatoes , garlic, onion, olive oil, sugar, thyme and basil leaves on a try and bake in the oven until everything looks cooked and when touched with a wooden spoon it falls apart.  30 min.
  3. Let it cool then place in a blender with the stock until smooth.
  4. Place back on the fire and add salt and pepper to taste.
  5. Give it a boil then serve garnished with chopped sundried tomato and basil leaves.
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn