Artichoke heart salad
- Artichoke in brine or frozen
- Salt & pepper to taste
- Olive oil
- Lemon juice
- If using frozen artichoke hearts. Thaw and boil in a pan with some water. Add salt and slice of a lemon to the pot and boil the artichokes until tender.
- If using from the brine – check for tenderness if you need to boil them then follow the steps below or else just slice immediately and follow the method below.
- Slice them medium thin
- Place on a serving shallow serving plate and add a handful of arugula , salt and pepper. Drizzle with olive oil and lemon .