I aim to help people understand their bodies with respect to food and how different food impacts people in different ways. “One man’s food is another man’s poison”. 

By being open to experimenting with a variety of foods and  removing some that cause inflammation in the body, you will allow your body to heal naturally and gradually come back to homeostasis. I work with my clients to develop and achieve goals set by them as part of their health journey.

My interest in health and nutrition started at a later stage in my life. I hold a Bachelors’ degree in Finance and Economics from George Washington University, and also studied Interior Design at The Inchbald School of Design, London. I had a successful career in interior design, and it was not until my mother was diagnosed with stage 4 multiple myeloma that I started to gain interest in holistic health. My mothers’ cancer inspired me to study how to prevent and treat disease through understanding their underlying root causes.